 The separate guest wing provides bed and breakfast accommodation for up to four
guests.
The Aubergine room has a superking bed (or twin), the Olive room a superking bed.
Each room has a separate entry from a private patio with commanding views of the Richmond
ranges plus entry from a courtyard, barbecue area.
Both rooms have:
- Private ensuite
- Robes
- Fridge
- Complimentary mini-bar
- Teas, plunger coffee, juice
- Fresh fruit
- Magazines
- Hair dryer
- Ironing facilities
- Complimentary laundry
- Security safe
- Wireless internet connection
As our guests, you can begin your day with a wholesome cooked breakfast
featuring orchard picked fruit, farm fresh organic produce, home baked bread and preserves
served in our modern kitchen or out on the sunny patio.
Should you choose to dine with us, you can relax and share a pre-dinner glass of wine in
the courtyard or lounge before enjoying seasonal cuisine with fine Marlborough wines.
Please click here to view sample breakfast and dinner menus.
Tariff:
- $350 (room rate per night - bed and breakfast)
- Dinner $80 per person (includes wine) - by arrangement.
- Packages available on request
We accept MasterCard and Visa
"Terrific hosts. Everything perfect. Food is magic." - Lesley
& Forbes, Scotland. |
